Located in the historic Glebe Tramsheds, Sydney, as an integral part of the area redevelopment project, Butcher and the Farmer is a splendid restaurant, overlooking a park, where you can taste a wide selection of high-quality food and wine of certified origin. In a large restaurant space, flooded with natural light, the organic textures of natural materials alternate and include wood, marble and stone. Once again, Criocabin’s products, enhancing raw materials in their natural state that are visible to customers, show their versatile integration in an original project, combining contemporary style and modern elements with traditional ones.