Criocabin@iMeat 2021
De la restauración a la carnicería… o de la carnicería a la restauración? Esperamos verle en Módena los días 12, 13 y 14 de septiembre, Hall A, Stand C6 – C10. Lleva la carnicería al siguiente nivel. #Criocabin #meatinnovation
HOST 2021: Looking to the future
[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]Host 2021 está llegando y también participaremos este año. Las crisis generan nuevas oportunidades para quienes saben aprovecharlas. Del 22 al 26 de octubre, cinco días durante los que inspirarse y tocar con sus manos la innovación, la tecnología y el diseño; una oportunidad para no perder de vista el futuro. Hay muchos […]
International Restaurant&Foodservice Show of New York
Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1949 March 8-10 2020, at the Javits.
Host 2019
Criocabin sarà presente alla fiera Host a Milano dal 18 al 22 ottobre 2019, PADIGLIONE 6 – STAND A32-C31.
Seafood Expo North America – Seafood Processing North America
Criocabin will be participating to the Seafood Expo North America – Seafood Processing North America. Visit us in Booth 1186 March 17 – 19, 2019, at the Boston Convention and Exhibition Center.
International Restaurant & Foodservice Show of New York
Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1473 March 3-5 2019, at the Javits.
Host 2017
Host 2017: el video
Ideas innovadoras de Criocabin para nuevos conceptos de exhibición
Imeat 2017
Imeat, the reference event for operators in the butchery sector. Two days of full immersion with meat processing and presentation professionals. Criocabin presents itself with its modern style and design, bringing the G-concept system to the heart of the counter.
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