Criocabin@iMeat 2021

De la restauration à la boucherie… ou de la boucherie à la restauration ? Nous avons hâte de vous voir à Modène les 12-13-14 septembre Hall A Stand C6 – C10. Faites passer la boucherie au niveau supérieur. #Criocabin #meatinnovation  

HOST 2021: Looking to the future

[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]Host 2021 approche et nous serons là cette année aussi. Les crises créent de nouvelles opportunités pour ceux qui savent les saisir. Du 22 au 26octobre, nous vous proposons cinq jours pour s’inspirer et découvrir l’innovation, la technologie et le design: l’occasion de se concentrer sur l’avenir. Les thèmes et les objectifs sur […]

International Restaurant&Foodservice Show of New York

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1949 March 8-10 2020, at the Javits.

Host 2019

Criocabin sarà presente alla fiera Host a Milano dal 18 al 22 ottobre 2019, PADIGLIONE 6 – STAND A32-C31.

International Restaurant & Foodservice Show of New York

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1473 March 3-5 2019, at the Javits.

Imeat 2017

Imeat, the reference event for operators in the butchery sector. Two days of full immersion with meat processing and presentation professionals. Criocabin presents itself with its modern style and design, bringing the G-concept system to the heart of the counter.

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