Coop Kvickly – Denmark

Coop Kvickly Coop Kvickly opens a new store in Odder, in the Central Jutland region of Denmark. Criocabin contributes with the essential design of Ebony, with chrome hinges and high visibility for the products on display. This entirely tailor-made project has a succession of special corners and sliding display cases to transform the display counter […]

Eataly – UK

Eataly – London The new shop, located in Broadgate, covers 4,000 square metres and offers more than 5,000 Italian products, excellent local specialities from all over Italy. The interior features bars, restaurants, tasting areas, workshops for on-site production and areas where you can buy fresh produce. For example, our partnership with Natoora offers the best […]

Zum Sterz – Austria

Zum Sterz is a farm-restaurant run entirely by the Hammerl family in Hartberg. Since 1972, they have been involved in vine-growing on the slopes of St. Magdalena am Lemberg, where the typical Welschriesling grape varieties of south-eastern Styria are cultivated. The Hammerl family selects and offers locally grown produce from their own farm, focusing on […]

Princi Butchers – Australia

The Gold Butchers Club arrives in Australia, with an Italian-style butcher shop P.Princi Butchers Fremantle, with Italian origins and a well-established business in Australia since 1958, has chosen Criocabin for the refrigeration equipment of its shop in Perth. Let’s find out more about its features and the equipment required together with the owner, Joe Princi, […]

The Ginger Pig Borough Market – UK

The Ginger Pig – Londra Ginger Pig Borough Market is the very first shop of the well-known chain to open in London. Criocabin and CRS UK have teamed up to refurbish this historic shop by choosing an icon of pure Criocabin design specifically for butcher shops and delicatessens: Enixe. We have also designed and custom-made […]

Macelleria Da Alessandro – Italy

Macelleria Da Alessandro La cucina sarda è espressione dell’arte culinaria di questa meravigliosa isola che è la Sardegna. At his butcher shop in Olbia, Alessandro has created an environment that reflects the quality and culinary variety of his region. In collaboration with Centro Arredo Negozi, Criocabin has had the pleasure of giving shape to this […]

Pantano Carni – Italy

Pantano Carni The first meat boutique in Italy has opened in Forte dei Marmi under the banner of “tailor-made”. Pantano Carni has invested in this revolutionary project by creating a shop concept never seen before. Surrounded by iconic architecture, meat is enhanced and presented as a luxury product on par with haute couture and high-end […]

Nusr-Et Steakhouse – UAE

Nusr-Et Dubai Salt Bae, the butcher and entrepreneur, has refurbished one of the first and most renowned restaurants in the well-known chain, Nusr Et Steakhouse, in the Restaurant Village Four Seasons Resort @Jumeirah Beach, Dubai, and has confirmed Criocabin as a guarantee of the quality offered. We have collaborated and created a tailor-made ventilated Etoile […]

Harrods – UK

Harrods This year, Harrods is celebrating 150 years of chocolate with the much-anticipated opening of the Chocolate Hall. The final piece of the puzzle, concluding a four-year transformation of The Food Halls. Naturally, it comes with the best of the best partners from all over the world: Criocabin along with CRS has been honoured to […]

Macelleria Giuliatti – Italy

Macelleria Giuliatti snc Macelleria Giuliatti has been pursuing a path of continuous growth and improvement since 1981. Its raw materials are not only of the highest quality but also come from controlled, all-Italian origin. Fresh cuts, pre-prepared products and cold cuts. The taste of tradition comes together with new modern lifestyles without ever abandoning the […]