Refrigerated Display
A refrigerated restaurant counter designed to display and maintain food is no longer just a functional element but becomes the star of the restaurant.
Criocabin solutions transform preservation into a visual experience, where cold technology meets Italian design. Shapes inspired by the golden ratio, fine materials and dedicated lighting systems create a perfect stage for your food.
What equipment is used in a restaurant?
Solutions that transform your venue into a theatre of flavours
Excellence in the restaurant requires equipment that combines performance and style. Criocabin refrigerated counters reflect this perfect combination: from the helical shape of Eclissi, which follows the Fibonacci progression, to the display cases of Il Magnifico, inspired by jewellery display cases, each element is designed to impress.
Restaurant refrigerated counters: technology and design
Refrigeration technology is expressed through innovative solutions: from the NUCLEUS remote monitoring system to WOW and Easy Touch Control, every function is optimised to guarantee excellent performance. CRIOLED® lighting in three rows enhances the presentation of food, while Thermopane glass provides perfect thermal insulation.
Restaurant display cases: elegance and functionality
Finished in BLACK RAL 9005 and screen-printed glass, the cabinets transform the display into a true visual experience. Hinged front glass facilitates cleaning and set-up, while AISI 304 and 316 stainless steels ensure hygiene and durability.
Furnishing Restaurants
The art of creating ambiance
The furniture of a modern restaurant must be able to combine functionality and emotion. Criocabin refrigerated counters become true design elements: With its form inspired by the golden ratio, Eclipse is a functional work of art that characterises the room, while Il Magnifico, with its screen-printed glass, transforms the display of food into a memorable visual experience.
Refrigerated displays for restaurants: visual impact
The customisation of the external finishes allows the counter to be perfectly integrated into the venue’s concept. CRIOLED® lighting creates the right atmosphere, while the high-quality materials – from stainless steel to Thermopane glass – convey quality and elegance.
Restaurant counter design: style and performance
Every detail is designed to impress: from the black screen-printed glass display surfaces to the sculptural forms that follow the Fibonacci progression. Technology is concealed in a design that makes each counter a distinctive element of the venue.
What shouldn’t be missing in a restaurant?
In a highly competitive sector like food service, the choice of equipment is crucial to the success of the restaurant. Criocabin refrigerated counters represent a strategic investment, combining cutting-edge technology and distinctive design. The ventilated refrigeration system with ecological R290 gas guarantees the perfect preservation of every product, while NUCLEUS remote control technology with WOW or EASY TOUCH CONTROL allows real-time monitoring of all operating parameters, optimising performance and consumption.
CRIOLED® lighting arranged in three rows, combined with Thermopane glass panes, creates flawless food presentation while maintaining constant temperatures and reduced energy consumption. The screen-printed glass and BLACK RAL 9005 finish turn every dish into a gastronomic work of art, while the AISI 304 or 316 stainless steel worktops guarantee maximum hygiene and durability.
Remote control translates into significant operational savings, while the modularity of the solutions allows the display to be adapted to each space and concept. A Criocabin refrigerated counter isn’t just a technical piece of equipment, but a strategic ally that enhances your creations and makes a real contribution to the success of your restaurant.
Restaurant counter control system: efficiency and monitoring
The NUCLEUS system with WOW or EASY TOUCH CONTROL allows full remote monitoring. The natural R290 refrigerant ensures sustainability and energy efficiency.
Hygiene and Safety in the Restaurant
Ease of cleaning is ensured by the front glass panes with recessed opening, the ergonomic shapes and selected materials. The stainless steel and Thermopane glass not only ensure maximum hygiene but also maintain an impeccable appearance over time.
How to make a venue welcoming
Design and Functionality
The hospitality of a restaurant is built by paying attention to every detail. Criocabin refrigerated displays help to create a sophisticated and professional atmosphere: from Eclissi, a refrigerated pedestal ideal for concept stores and trendy restaurants, to Il Magnifico, which transforms the display into a true visual experience with its screen-printed glass and dramatic lighting.
Technical furnishings for restaurants: aesthetics and performance
The choice of technical equipment profoundly influences the atmosphere of the venue. Pure lines, high-quality materials and customisable finishes allow the refrigerated elements to be perfectly integrated into the overall design of the restaurant, creating a harmonious and professional ambiance.
Restaurant display solutions: customisation and style
Every restaurant can express its identity through customised solutions: from customisable exterior finishes to CRIOLED® lighting that creates the ideal atmosphere, each element is designed to contribute to the overall customer experience.