Craftsmanship of excellence

Italian craftsmanship meets professional design.

Every Criocabin project takes as its starting point the needs of each individual, client or user. Our dialogue begins here so as to understand the customer’s needs and respond with the perfect, tailor-made solution: whether it is Fully Custom, i.e. built exactly to satisfy every whim, or Special Custom, perfectly adaptable to the customer’s needs.

Destinations

We have a 360-degree view: the right style for the right point of sale.

Delicatessens, butcher shops, eateries, pastry shops, farm shops, and many others: each has their own merchandising, technical and design needs when it comes to refrigeration. We can understand, interpret, and transform them into the ideal display.

Styles
Versatility

We turn your requests into reality.

Each display is first conceived, imagined, and then designed and produced, in perfect harmony with the needs that the customer has conveyed to us.

Products

Innovation

We are creatives. We love beauty, technology and we respect the environment.

CORPORATE

News

Imeat 2017

meat, the reference event for operators in the butchery sector. Two days of full immersion with meat processing and presentation professionals. Criocabin presents itself with its modern style and design, bringing the G-concept system to the heart of the counter.

International Restaurant & Foodservice Show of New York

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1473 March 3-5 2019, at the Javits.  

Seafood Expo North America – Seafood Processing North America

Criocabin will be participating to the Seafood Expo North America - Seafood Processing North America. Visit us in Booth 1186 March 17 - 19, 2019, at the Boston Convention and Exhibition Center.

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