Bakery Counters
The quality of the bread can be seen, smelled and breathed in. Criocabin counters transform the display of bread into a multi-sensory experience, where each product finds its perfect setting. Italian design and technology come together to create display spaces that bring out the aroma and freshness of your products, turning every visit to your shop into a moment of authentic discovery.
Banco Panetteria: Soluzioni Espositive Professionali
Nel mondo della panificazione, l’esposizione è un’arte che richiede la perfetta fusione tra estetica e funzionalità. I banchi Criocabin sono progettati per creare un percorso espositivo che guida il cliente alla scoperta dei tuoi prodotti. Le vetrine frontali inclinate migliorano la visibilità, mentre i ripiani a diverse altezze permettono di creare composizioni scenografiche che valorizzano ogni tipologia di pane. L’illuminazione studiata per il settore esalta le texture naturali dei prodotti da forno.
Display Cases for Bread
Design and Functionality
Criocabin display cases are designed to bring out the natural character of bakery products. CRIOLED ® lighting enhances the textures and colours of each type of bread, while the large thermopane glass surfaces create a panoramic display that invites exploration. The dedicated ventilation system maintains a perfect balance between freshness and crispness.
Refrigerated Bakery Counters: Optimal Preservation
Our refrigerated counters incorporate specific technologies for the preservation of bakery products that require refrigeration, such as fresh pastries and sweets. The ventilated cooling system guarantees constant temperatures, while the anti-fog ventilation ensures perfect visibility.
Excellence Made in Italy
The décor of a modern bakery goes beyond a simple display: it must tell a story of tradition and quality. Criocabin design is expressed through modular elements that allow the space to be fully customised. Back counters with sliding drawers and tool compartments optimise workflow, while self-service display cases create dynamic sales areas.
The possibility of integrating hot and cold zones in a single display environment allows for a diversification of selection, from traditional bakery products to fresh pastry specialities.
Modern Bakery Furniture
Style and Innovation
Contemporary design is expressed through pure lines and fine materials that transform the traditional bakery into a modern, welcoming space. High-quality stainless steel surfaces combine elegance and practicality, while fine details create a professional, distinctive ambience.
Display Systems for Bakeries: Modularity and Customisation
The modularity of Criocabin systems makes it possible to create customised configurations to suit any space. From adjustable shelves to inclined display cases, each element is designed to maximise product visibility and accessibility.
What is a bakery counter?
A professional bakery counter represents the operational heart of the shop. Criocabin has redefined this essential concept through high quality standards:
- Hygiene: stainless steel surfaces, ideal for perfect sanitisation
- Functionality: adjustable display shelves and easy-access systems for loading products
- Ergonomics: working heights designed to reduce operator fatigue
- Visibility: extra-clear glass with assisted opening for easy maintenance
- Preservation: differentiated ventilation systems for different types of product
- Practicality: integrated drawers and storage compartments to optimise space
Professional Standard Bakery: Requirements and Standards
A professional bakery counter must meet precise hygiene and safety standards. Easily sanitised surfaces, materials certified for food contact and temperature control systems ensure compliance with current regulations and maximum safety for operators and customers.
Smart Technology for Bakeries: Control and Performance
The WOW Touch Control system managed via the WOW Remote app and Nucleus turns daily management into an intuitive experience. Using the dedicated app it’s possible to monitor all parameters, optimise consumption and guarantee the best storage conditions for each type of product.
What requirements are needed to open a bakery?
The professional fit-out of a modern bakery requires careful planning of space and equipment.
Key elements include:
- Display area: modular counters with standard-compliant protective glazing
- Preservation system: controlled temperature and humidity for different types of product
- Operational ergonomics: workspaces organised according to optimal flows
- Lighting: LED system with dedicated colour temperature for baked goods
- Hygiene: materials certified for food contact and easily sanitised surfaces
- Sustainability: eco-friendly and energy-efficient refrigeration systems
- Technology: digital monitoring of performance and predictive maintenance
Each Criocabin element is designed to meet these essential requirements, ensuring not only compliance with current regulations but also optimisation of the investment over the long term.
Essential Bakery Equipment: Selection Guide
The professional fit-out of a bakery requires careful selection of equipment. Criocabin offers a complete range of solutions including hot/cold display counters, refrigerated display cases and back counters, all designed to ensure operational efficiency and the best possible product presentation.
Criocabin’s Italian origin is evident in every detail, from the choice of materials to innovative technological solutions, from attention to design to ease of management. A complete system that transforms your shop into a space where tradition and innovation meet, creating a unique shopping experience for your customers.