The Art of Display Meets Design.
Pastry Counters
Criocabin redefines the art of display in the pastry shop and each sweet becomes the star of a flawless presentation.
Our counters represent the perfect synthesis of cold technology and Italian design, creating display spaces where each pastry is displayed like a jewel.
In the pastry business, where aesthetics play a key role, furnishings are a strategic element for communicating brand identity and values.
Choosing a Criocabin counter is not just a functional decision, but a style statement that directly influences the customer’s perception and shopping experience. Complete solutions for your store.
How do you get customers into your pastry shop?
Don’t display. Seduce. Choose professional furnishings that transform the display into a temptation: cold technology that promotes your specialities.
In the pastry world, presentation precedes taste.
Criocabin counters and display cases are designed to create an irresistible anticipation of pleasure. CRIOLED® lighting enhances the colours and textures of each creation, while large glass surfaces create a panoramic view that invites exploration. Modular display shelves make it possible to create spectacular compositions that catch the eye and stimulate impulse buying.
Cold technology, invisible but essential, maintains the original perfection of each sweet. Anti-fogging ventilation ensures crystal-clear visibility at all times, while precise temperature control preserves the freshness and quality of each product. A complete system where design and technology work in synergy to transform your shop window into a stage where every sweet becomes the star of a memorable shopping experience.
Pastry Counters
The perfect display derives from a balance between form and function. Criocabin counters are designed to create a visual pathway that guides the customer’s gaze through your creations. CRIOLED® lighting reveals every detail, while the large thermopane glass surfaces create an uninterrupted panoramic view. The stainless steel display area combines elegance and practicality, ensuring quick, easy cleaning.
Customised refrigerated display cases
Customisation becomes a strategic tool for differentiation. From external finishes to the internal organisation of spaces, every detail can be customised to reflect your brand identity. Special versions for chocolate shops with dedicated electronic control provide the perfect conditions for the finest creations.
Attention to detail translates into distinctive elements that embellish your brand: from the purity of lines to the choice of materials, from the ergonomics of the opening systems to customisable lighting. Because in pastry shops you don’t just sell sweets, but emotions. And these emotions start from the first glance.
Pastry Counters
Technology and safety for dessert professionals
The preservation of sweets requires specific, dedicated technology capable of preserving the delicacy of artisanal creations.
Criocabin pastry counters were born from this challenge: guarantee perfect preservation without compromising the visibility and presentation of the products. The possibility of customising the refrigeration system guarantees specific temperatures suited for each type of sweet or chocolate to be preserved.
The anti-fogging front and side ventilation, specifically designed for the pastry sector, ensures crystal-clear product visibility even in the most critical conditions. This advanced technology translates into concrete benefits: from the perfect preservation of the most delicate mousses to the flawless presentation of the most elaborate cakes, from maintaining the lustre of chocolate to the freshness of breakfast products.
Attention to technical details is also evident in the controlled humidification system, which is essential for preserving the freshness of the pastries, and in the digital temperature control, which allows for different zones for different types of pastries.
Refrigerated Pastry Counters
Criocabin refrigeration technology is at its best in professional refrigerated counters. Differentiated temperatures allow different types of sweets to be displayed at the same time, while the controlled humidification system preserves the freshness of each product. The energy class guarantees optimal performance and energy savings.
Hygienic Standards for Pastry Counters: Cleanliness and Food Safety
Food safety is crucial in the pastry business. Criocabin counters are designed with high-quality stainless steel surfaces that guarantee maximum hygiene. The scratch-resistant worktop and easily accessible glass panes simplify daily cleaning. Front and side anti-fog ventilation not only improves product visibility, but also prevents condensation, helping to maintain a perfectly hygienic environment. Every detail is designed to meet the highest food safety standards, from the choice of materials to ease of sanitisation.
Digital Monitoring of Pastry Counters: WOW Touch Control App
The WOW Touch Control system turns day-to-day management into an intuitive, modern experience. Using the dedicated app it’s possible to monitor all parameters, receive real-time notifications and optimise energy consumption. Predictive maintenance ensures efficiency and business continuity.
Refrigerated Display Cases for Pastry Shops
Display excellence reaches new levels in Criocabin display cases. The large glass surfaces create a dramatic effect that turns every sweet into a star. CRIOLED lighting is an LED lighting system developed by Criocabin to ensure optimal presentation of any product with natural light. Thanks to a dedicated emission spectrum, it enhances the colours of food, bringing out its freshness and authenticity.
Its advanced features include:
- High colour rendering (CRI 90) for realistic colour perception
- Colour temperature of around 3000°K, ideal for showcasing any food
- Absence of IR-UV emissions, to preserve the quality of the products on display
- Low power consumption and long life of up to 50,000 hours
- Instant illumination, even at low temperatures
- Lower maintenance costs due to the efficiency and durability of the system
Modern Furnishings for Pastry Shops: Design and functionality
Criocabin Italian design is expressed through pure lines that complement your products. Fine finishes – from refined materials to chrome surfaces – immediately communicate quality and exclusivity. Each element is designed to create an atmosphere of refined elegance that invites exploration and purchases.
Sustainable Refrigerated Counters: Saving Energy and the Environment
Criocabin’s commitment to sustainability translates into concrete solutions. Our refrigerated counters incorporate latest-generation systems that optimise energy consumption, significantly reducing environmental impact and operating costs. The use of environmentally friendly refrigerant gases and high quality recyclable materials testifies to our focus on the environment. The intelligent WOW Touch Control system allows you to monitor and optimise consumption. A green approach that combines environmental responsibility and concrete economic benefits for your business.