Cold Rooms
The art of preservation meets Italian design. Criocabin cold rooms redefine industry standards by combining aesthetics and functionality. Seamless design, rounded inner corners and fine finishes transform a technical space into a distinctive element of your shop. Perfect preservation and visual impact come together to create professional spaces where technology takes centre stage in commercial furnishings.
Customised Cold Rooms
Personalisation that promotes your brand
Every commercial space has unique requirements. Criocabin cold rooms fit perfectly into any environment thanks to complete customisation. From seamless design to rounded inner corners, each element is designed to integrate perfectly into the store, whether for storing meat, fish, fruit and vegetables, or for specific applications such as keeping flowers fresh in nurseries, but also foods such as cured meats, cheese and beverages.
Custom cold rooms: design and dimensions
Custom configurations are made possible by modular solutions that adapt to each layout. The Corner version, with a standard door of 80×190 cm and an external height of 216 cm, makes it possible to the corners that usually go unused. The seamless design and rounded corners create a modern, professional aesthetic impact.
Solutions for cold rooms: materials and finishes
The quality of the construction is evident in the choice of materials: from the exterior finish in E80 pre-painted sheet metal to the floor available in plastic-coated sheet metal, or stainless steel on request. Each element is designed to ensure not only optimal performance but also a refined aesthetic that enhances its surroundings.
Modular Cold Rooms
The evolution of preservation
Modularity is at the heart of the Criocabin system. Elle System cold rooms offer modularity with a 20 cm pitch, while the Genesis System is distinguished by its 30 cm pitch, allowing it to fit perfectly into any space. The Corner version demonstrates how even the most complex spaces can become opportunities for design and functionality.
Modular cold rooms: refrigeration system
The ventilated refrigeration system guarantees optimal preservation of all types of products. The complete range allows the most diverse preservation needs to be met: from meat to fish, from cured meats to cheese, not to mention flowers and wine. Each cold room is designed to maintain the ideal temperature and humidity for the specific product category.
Cold room assembly: modularity and installation
Quick assembly and modularity are distinctive strengths. Available with a 20 or 30 cm pitch, the modular system offers maximum design flexibility. Quick assembly and the absence of visible joints guarantee an impeccable aesthetic result combined with professional performance.
Cold Room Production
Excellence Made in Italy
Criocabin production represents the best of Italian tradition in professional refrigeration. Each cell is made of top-quality materials, certified to the highest European standards. The fine finishes, from the seamless design to the rounded inner corners, are the result of a production process that combines advanced technology and artisanal attention to detail.
Cold room certifications: safety standards
The focus on safety is expressed through the highest industry certifications. The cold rooms are recognised and certified top-in-class at both the European (Bs2d0) and Italian (class 1) levels for reaction to fire, guaranteeing maximum safety in every installation environment.
Industrial cold rooms: efficiency and sustainability
Technological innovation translates into concrete energy-saving solutions. The modular structure with efficient insulation and the ventilated refrigeration system optimise performance, ensuring perfect preservation with low consumption.
What requirements must a Cold Room have?
A modern professional cold room must go beyond the mere function of storage. Today’s market demands a perfect combination of technical performance, certified safety and sophisticated design. Criocabin cold rooms meet these requirements with specific essential features:
- Top-level safety certifications (Italian class 1 and European Bs2d0)
- Versatile modular system with 20 to 30 cm pitch, including a Corner version
- Design without visible joints and rounded internal corners
- Pre-painted sheet metal finishes and floors available in plastic-coated sheet metal or stainless steel
The modular structure with seamless visible panels not only ensures thermal efficiency but also transforms the room into a furnishing element that qualifies the shop, meeting both the functional and aesthetic requirements of modern retail.
Cold room maintenance: cleaning and sanitising
Professional sanitisation is ensured by the certified Criosan system with O2 hydrogen peroxide, developed in cooperation with MedicAir Food. This system ensures optimal surface disinfection through the development of oxygen with a broad spectrum of action, which is biodegradable and active even in the presence of organic substances, without inducing bacterial resistance.
Cold room fit-outs: sectors and applications
Versatility is a prerequisite: from butchers to fishmongers, from fruit and vegetable shops to wine shops, each sector has specific storage needs. The possibility of completely customising the cold room combined with the modularity of the system makes it possible to create the ideal solution for every application.
Cold room design: aesthetics and professionalism
Aesthetics are not an optional extra: even in modern retail, appearance is as crucial as functionality. High-quality finishes, the absence of visible joints and the possibility of customisation transform the cold room into a design element that qualifies the entire shop, helping to create a professional, welcoming atmosphere.