Gastronomy counter
Criocabin redefines the concept of gastronomic display, transforming your point of sale into a space where innovation and design combine to create a unique experience. Our refrigerated counters represent an evolution of the industry, where every technical detail is designed to improve product presentation and interaction with customers. Italian design is expressed through shapes and materials that not only promote your products, but also tell the story of your brand identity, creating a distinctive ambience that customers will remember.
What equipment is needed in a gastronomy shop?
Refrigerated gastronomy counters: a guide to choosing equipment
Modern gastronomy requires versatile and technologically advanced equipment that can adapt to different display and storage needs. Criocabin offers a complete system including refrigerated counters, display cases and back counters, all designed to ensure the perfect storage and presentation of all types of products. Digital temperature control and specialised LED lighting are integrated in a design that makes your shop instantly recognisable.
Sustainability is at the heart of our approach: state-of-the-art refrigeration systems offer significant energy savings, helping to reduce the environmental impact and operating costs of your business.
Professional gastronomy standards: hygiene, safety and sustainability
The excellence of a gastronomy counter is measured by its compliance with the highest professional and food safety standards. High-quality stainless steel surfaces guarantee maximum hygiene and simple, effective sanitisation. Food safety is guaranteed by a constant temperature control system and materials certified for food contact. Environmental sustainability is expressed through latest-generation refrigeration systems that significantly reduce energy consumption, with eco-friendly refrigerant gases and high-quality recyclable materials. An integrated approach that combines environmental responsibility, food safety and operational performance to ensure peace of mind for shop operators and customers.
One of the highlights of Criocabin innovation is the G-Concept, the new refrigeration system with an on-board glycol system designed specifically for meat preservation. This advanced technology brings concrete benefits in terms of product quality, waste reduction and environmental sustainability.
Less Weight Loss, More Quality
Thanks to controlled ventilation and optimal moisture and temperature management, the G-Concept reduces meat weight loss by 50% compared to a conventional ventilated counter. This means juicier, fresher, more inviting meat for the customer and significant cost savings.
- Average annual savings: €9,000*
- 30% higher humidity than with classic ventilated systems
- Air speed on the product reduced to 0.2 m/s to avoid dehydration
*(Calculation based on a 5-metre bench with 20 kg of meat per linear metre.)
Less Work, Greater Efficiency
With G-Concept, meat can remain in the refrigerated counter overnight, eliminating the need to move it to cold storage at the end of the day. This not only preserves product quality, but also drastically reduces the work required of personnel.
- Up to 720 working hours saved per year
- Average annual savings: €14,400*
Technical data (ISO 23953-2)
- Air distribution: every 4 hours
- Maximum defrost duration: 30 minutes
- Refrigeration consumption: -10°C = 300 W/ml
- Type of lighting: Low-consumption LEDs
Focus on Sustainability: Lower Consumption, Lower Environmental Impact
Energy efficiency is a priority for Criocabin. Cutting-edge refrigeration systems, including the G-Concept, optimise consumption, reducing energy waste and environmental impact. Less use of ventilation and precise humidity control ensure better product maintenance and reduced operating costs.
With these innovations, Criocabin not only offers pioneering equipment, but also solutions that improve the profitability of your business, while also ensuring a lower environmental impact and a better customer experience.
Furniture for Gastronomy Shops
Professional gastronomy counters: ergonomics and functionality
Ergonomics are essential to ensure the well-being of the workers and the efficiency of the service. Criocabin counters are designed using a careful analysis of everyday movements and operational requirements.
- Worktops are positioned at the ideal height to reduce fatigue, and for some models there’s the possibility of customising the arrangement of drawers and tool compartments to minimise unnecessary movements.
- High-quality stainless steel surfaces not only ensure maximum hygiene, but are also designed to facilitate cleaning and sanitising, which is crucial in the food business.
Complete gastronomy furnishings: customised projects
Every gastronomy shop has its own story to tell, a unique identity that deserves to be conveyed through a customised interior design project.
Criocabin solutions fit every business vision:
- from traditional gastronomy that wants to retain an authentic character
- to a gourmet boutique that focuses on a contemporary, sophisticated image
Our expertise in design and planning allows us to create environments that not only function perfectly, but also communicate your brand’s values and positioning.
Customisation possibilities range from finishes to materials, colours to lighting, allowing you to create a unique, memorable space.
Hot Counters for Gastronomy
Gastronomy hot counter: professional display of ready-to-eat meals
Criocabin hot counters represent excellence in the preservation and presentation of ready-to-eat meals, a growing sector in the modern gastronomy market.
The temperature maintenance system is designed to preserve the flavours and aromas of each dish.
Innovative design transforms the display into a visual attraction that stimulates impulse buying.
Dedicated lighting enhances the colours and textures of the dishes, creating a visual experience that entices customers to buy.
Gastronomy counter monitoring system: control and performance
The Easy Touch Control electronic panel is the technological heart of Criocabin counters.
- Using the dedicated Easy Touch app, the counters can be controlled remotely via smartphone or Android tablet
- The possibility of downloading operating data and charts, combined with the receipt of immediate alerts in the event of a power failure, ensures total control of their performance.
Gastronomy Display Cases
Display cases for gastronomy: design and preservation
Criocabin display cases are designed to transform the display of products into an engaging visual experience that communicates quality and professionalism.
- Italian design is conveyed through pure lines and fine materials, while cold technology guarantees the perfect preservation of every product.
- Specially designed lighting enhances gastronomic creations, transforming them into true culinary works of art.
The modularity of the systems makes it possible to create customised configurations that fit perfectly in the available space and the shop concept, while highly transparent glass and fine finishes contribute to a premium shopping experience.
Criocabin’s Italian origin is evident in every detail, from the choice of materials to innovative technological solutions, from attention to design to ease of management. A complete system that transforms your point of sale into a space where product quality is perfectly framed, creating a memorable shopping experience for your customers and an efficient, comfortable working environment for your team.