Fish Counters
Perfection in fish display requires advanced technology and innovative design. This innovation is expressed through solutions that transform the traditional display into a multi-sensory experience, where the freshness of the product becomes immediately perceptible
Italian design is evident in every detail: from the pure lines that boost the product’s visibility to the attentive choice of materials that guarantee maximum hygiene and durability. Dynamic CRIOLED lighting, with the possibility of varying shades according to the type of fish on display, creates the perfect ambience to enhance the colours and freshness of each product. Cold technology, the focus of our systems, ensures optimal preservation while maintaining quality, flavour and aroma.
The modularity and versatility of Criocabin solutions allow for any type of layout, adapting perfectly to the space and style requirements of each shop.
A complete system where ergonomics, energy efficiency and ease of cleaning combine to create the perfect working tool for fish professionals.
Fish Shop Furnishings
Fish Counter Setup:
The innovative Display Booster concept represents a revolution in the fish business. By bringing products closer to the customer, it increases visibility and stimulates the desire to buy. Born from the careful study of the movements of operators and customers, the design improves ergonomics and facilitates daily set-up and cleaning operations.
Fish Shop Equipment
Refrigerated fish counter
Optimal fish preservation requires specific technologies and high quality materials. Criocabin uses the best elements to ensure excellent performance and maximum hygiene, combining glass, AISI 316 stainless steel and 4000°K LED lighting for a perfect display.
Each counter is designed to adapt to the customer’s needs, with height, width and depth customisable on request. Cooling with a refrigerated bottom ensures that the ideal temperature is maintained, preserving the fish’s freshness.
The easy-to-remove hinged glass facilitates cleaning, ensuring optimum convenience and hygiene.
A refrigerated counter designed for those seeking innovation, beauty and functionality.
Fish Display Case
High-quality materials and state-of-the-art technology for a counter tailored to your needs. Refrigerated and frosted bottom, mussel evaporator section and AISI 316 stainless steel worktop guarantee excellent performance and maximum resistance. Corners that can be customised with any angle allow perfect integration into any space.
For hot dishes, the warming plate with dry heat function keeps fried foods crispy for longer, enhancing every preparation and improving the shopping experience.
How to furnish a fish market
The design of a modern fish market requires a strategic approach that integrates functionality, regulations and design. Criocabin accompanies professionals at every stage of the project, from initial planning to final installation, guaranteeing customised solutions for every display and operational requirement. Criocabin doesn’t limit itself to technical aspects, but considers fish shop furniture as an integrated system where aesthetics, functionality and sustainability come together to create an efficient work space and an engaging sales environment.
- Layout and organisation of spaces
The optimal arrangement of the elements begins with an analysis of workflows. The main counter should be positioned in a way that maximises product visibility and facilitates customer interaction. The preparation area requires a careful design that leaves space for operators to move and for storage areas. The ergonomic arrangement of the equipment and the areas dedicated to fish preparation must facilitate every work phase. - Personalisation and flexibility
The versatility of the Criocabin system is evident in its modular display units designed to fit any space, different counter heights and depths, a variety of finishes for side and work surfaces, and adjustable lighting systems. - Operational area and functions
The work area is designed considering every detail, from the stainless steel worktops to the modular drawers and containers for organising tools. - Technology and Preservation
Technological integration is essential to maintain the cold chain. The differentiated management of the display areas makes the counters and display cases for storing and displaying fish unique.
Fresh fish display
Fish display counters
The presentation of fresh fish requires a perfect balance between functionality and aesthetics. All Criocabin fish counters are made exclusively of AISI 316 Stainless Steel, the most corrosion-resistant material, ideal for chloride-rich environments and aggressive conditions such as salt water. Thanks to its excellent hygienic properties that are perfectly suited to the food industry, it guarantees safety, easy cleaning and minimal maintenance. Moreover, it offers extraordinary resistance to extreme temperatures, abrasion, mechanical stress and impacts, ensuring reliable performance over time.
The slim worktop, available in a variety of finishes, combines with customisable lighting to convey the freshness and quality of the product. Versatility is at the heart of the Criocabin system: thanks to multiple versions and customisations in terms of shapes, finishes and materials, any type of layout can be created. The operator area is designed for maximum ergonomics and convenience, while optional accessories improve organisation and make daily work more efficient.
How to display fish
Criocabin fish counters are the result of a combination of innovation, design and craftsmanship: they are made from noble materials, worked with the highest precision by experienced welders to ensure perfect adhesion of the AISI 316 stainless steel sheets. This process ensures maximum hygiene, corrosion resistance and durability, even in the most aggressive environments such as those exposed to salt water.
Thanks to their versatility, Criocabin counters adapt to every display requirement. It’s possible to customise sizes and angles to best promote the product. Solutions are available with a frosted or refrigerated bottom and a mussel evaporator, not to mention more extensive configurations including ventilated refrigerated gastronomy, dry heat and self-service. Every detail is designed to enhance the freshness of the fish and create a display that attracts and engages the customer.
- Ergonomics and Practicality
The innovative design, created by studying the movements of operators and customers, makes the setup and maintenance more efficient. In the Max model, the combined opening of the top and front glass ensures total accessibility to the display area, allowing quick and convenient management of the product. - Display Versatility
The modularity of the system allows the display to be adapted to the different needs of the day and the variety of products. The flexibility of the work area on the operator side ensures efficient organisation of the exhibition space.