Elle System
Versatility
A flexible cold room.
The Elle System cold room is designed for the preservation of meat, fish, fruit and vegetables, but also cold cuts and cheese. It provides excellent value for money and stands out for its versatility. Easy and fast to assemble, its flexibility enables it to be set in a wide variety of configurations to suit any circumstance thanks to its seamless design without visible joints. Elle System stands out among industrial cold rooms for the modularity of its elements.
Fire Prevention
Certified security.
Elle BS2 is the fireproof cold cell by Criocabin which has been classified and certified in the best security class, both in Italy and Europe. The classification of materials according to their fire resistance is one of the fire prevention measures implemented in Italy and Europe: Elle BS2 has been classified in class 1 in Italy and in class Bs2d0 according to the European regulation.
Sanitization
Security first
In collaboration with MedicAir Food, a strategic partner in the medical sector, Criocabin has developed a new range of certified sanitization cells which use hydrogen peroxide H2O2. The sanitization with Hydrogen Peroxide H2O2 guarantees optimal disinfection of surfaces through active oxygen with a broad spectrum of action. It is biodegradable and active on surfaces contaminated with organic substances. It is stabilized over time, does not cause bacterial resistance and is active against bacteria, viruses, and other microorganisms.
01
Modular
Modular cell with 20 cm pitch.
02
Finishings
External walls made of pre-painted sheet.
03
Floor
Plastic coated or stainless-steel sheet.
04
Modern Design
Rounded internal corners.