Category: Events

Criocabin@iMeat 2021

From catering to Butchery…. or from the butcher shop to the restaurant? See you in Modena on September 12-13-14th Pav. A Stand C6 –C10. Take Butchery to the next level. #Criocabin #meatinnovation  

HOST 2021: Looking to the future

[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]New opportunities arise from crises,for those who can seize them. ᐅ October 22nd – 26th; five full days to get hints and see first-hand advanced technology,innovation, sustainability and design made in Criocabin. An unique opportunity to keep an eye on the future. We are investing on several new concepts and revolutionary ideas with […]

International Restaurant&Foodservice Show of New York

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1949 March 8-10 2020, at the Javits.

Host 2019

Criocabin sarà presente alla fiera Host a Milano dal 18 al 22 ottobre 2019, PADIGLIONE 6 – STAND A32-C31.

Seafood Expo North America – Seafood Processing North America

Criocabin will be participating to the Seafood Expo North America – Seafood Processing North America. Visit us in Booth 1186 March 17 – 19, 2019, at the Boston Convention and Exhibition Center.

International Restaurant & Foodservice Show of New York

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1473 March 3-5 2019, at the Javits.

Host 2017

Host 2017: the video

Criocabin innovative ideas for new exhibition concepts

Imeat 2017

meat, the reference event for operators in the butchery sector. Two days of full immersion with meat processing and presentation professionals. Criocabin presents itself with its modern style and design, bringing the G-concept system to the heart of the counter.