Having reached its 8th edition this year, iMEAT confirms its position as the leading event in Italy in the B2B sector for the Butcher trade, also opening up to the international scene.

During this 3-day event, our stand was a place for constant interaction with many visitors. They included new faces, who showed interest and curiosity in our company, and well-known people who have long relied on Criocabin refrigerated display counters for their business, and who continue to express their satisfaction and loyalty towards us.

We leave you with some footage from the fair, hoping to meet you again at the next event and saying a simple thank you!

#meatinnovation

Presenting MAX at Euroshop 2023 was a challenge, but you responded with great enthusiasm to our commitment, to our R&D work lasting over two years and the innovation that MAX represents in the world of refrigeration.

Together we relive the best moments of these intense days with pictures of MAX, our team and you, who stopped by to visit our stand.

We are just starting out on this journey. How was the future?

Discover MAX

We will be at iMEAT 2023, the leading B2B event in Italy for the Butcher trade, which, at this 8th edition, becomes international in scope.

The future of this industry lies here and in the most innovative refrigeration technologies.

Come and visit us in Hall A – Stand C4

26-27-28 March 2023 | ModenaFiere

The most eagerly awaited trade fair of the year and the leading trade fair in the world for the retail sector is approaching.
We will be there! Take note of the details of our stand, because what you will find here will be something never seen before.

Hall 15/F02

Messe Düsseldorf – Am Staad, 40474 Düsseldorf, Germany
26 February – 2 March 2023

Our online stand is already active and you can visit it at any time on the Euroshop portal for all updates.

See you there.

The future of Refrigeration is here.

HostMilano 2021 has ended and for us, at Criocabin, it was a real success.

We presented our solutions for various catering concepts, all with one common trait: the winning combination of on-trend design and technological innovation.

It was also an opportunity to meet and talk in person after such an unusual period.

Thank you to everyone who attended!

This edition of iMeat was by far the most eagerly awaited.

But the wait at Criocabinis always accompanied by a continuous flurry of research, preparation and development. This is what we have brought to this event: the butcher shop merges with the restaurant to create new concepts. The elegant display enhances the whole atmosphere of the shop while technology makes work easier, leaving time and room for developing customer relations and taking the butcher shop to a new level.

All this is #meatinnovation. All this is Criocabin @iMeat 2021

New opportunities arise from crises,for those who can seize them.

ᐅ October 22nd – 26th; five full days to get hints and see first-hand advanced technology,innovation, sustainability and design made in Criocabin. An unique opportunity to keep an eye on the future.

We are investing on several new concepts and revolutionary ideas with energy and passion.
Host 2021 is getting closer and we’re looking forward to seeing you.

#Staytuned