Manzini & Co., part of the Realco group, is a cooperative company founded in 1959 and represents the founding member of the National Sigma Group.
In renovating the Sigma store in Imola, which has been in operation since 1986, we wanted to give space to the display of products by increasing brightness and transparency in the display to make everything easier, clearer and more accessible to the customer.
Elegance, distinction and refinement is what catches the eye upon entering the Sigma store in Imola.
A bright fruit and vegetable area, a customized Criocabin island with internal area with operator for cutting and packaging on request, external shelves for displaying dried fruit and BIO products.
In the self-service area the new Encore 1000 F designed to give maximum performance while taking up minimal space as well as a promotional area of promotional products created by four ERIN LARGE with condensers with self-cleaning system ideal for giving visibility and accessibility to the products on promotion or at Km Zero.
In the dairy area, Encore 1000 S follows on both sides, the new Criocabin refrigerated wall display in which high visibility combines with an incredible load capacity, perfect for contemporary Grab & Go. In the central area, promotional islands have been created for ready-to-eat cured meats and cheeses, favoring local producers and promotional products.
The consumer is guided through a shopping experience in the butcher’s area with a succession of Energy that offer the fresh produce of the visible butcher’s shop as well as promotional areas for fresh pre-packaged products ready to cook. From butcher to fish with Emerald for fish and mussels, and ERIN LARGE for ready to go. In the gastronomy area, refrigerated and hot Enixe counters for cured meats, cheeses and delicatessen. We wanted to give a real touch of class to the gastronomy area by creating a tasting area for themed aperitifs with products made in Sigma and wines available in an iconic custom-made Genesis Wine Criocabin Cell. Thanks for your trust in Elena and Donatella, we are proud to have contributed to the success of this all-Italian excellence.
