In the heart of the vibrant Yas Mall in Abu Dhabi, AVLU Restaurant offers an authentic immersion into the flavours of the Aegean. Its name, which means ‘courtyard’ in Turkish, reflects the cosy atmosphere of the restaurant, where tradition merges with modern design. Led by the chef Olcay Hanci, the cuisine combines Greek and Turkish influences with selected fresh ingredients.

The venue has been meticulously designed: pastel shades, glass panes flooding the space with natural light, and a large lemon tree in the middle of the room evoke the relaxed atmospheres of the Greek islands. The aesthetics are complemented with the perfect addition of our Enixe refrigerated counter, a functional and just as spectacular feature. With its essential lines, high-quality materials and built-in LED lighting, Enixe ensures maximum visibility of the products on display, keeping them at an optimal temperature.

Designed for those who want to combine professional performance with elegance, the Enixe refrigerated counter enhances fresh ingredients at AVLU, making the visual and culinary experience more enjoyable.

AVLU is a small corner of the Aegean in the heart of Abu Dhabi, where each detail – including technology – plays its part.