CRIOCABIN TAKES OVER MONDEL, A LONG-STANDING BRAND OF CUSTOM-MADE DISPLAY COUNTERS FOR FISH AND MEAT.
Criocabin S.p.a., Società leader nel design e nella produzione di banchi per la refrigerazione, ha annunciato di aver stipulato un accordo per l’acquisizione di Mondel S.r.l., storico brand del settore. La società di Solesino (PD) ha sviluppato nel tempo un portafoglio prodotti molto apprezzati per la distribuzione alimentare in particolare con espositori “custom made” per […]
Criocabin – IVH: create new synergies to give more value to the Hotellerie
Criocabin, insieme a IVH Group, offre soluzioni completamente personalizzabili per il settore dell’hospitality, proponendo prodotti dove l’artigianalità italiana del “su misura” incontra il design e la tecnologia più avanzati. Riqualificare il tuo hotel con vetrine refrigerate o calde self-service per breakfast room personalizzate è la maniera giusta di reagire al cambiamento che stiamo vivendo in maniera costruttiva per evitare di […]
Hydrogen peroxide sanitization: Criosan
CRIOSAN: is Criocabin’s response to the current need for safety and hygiene through prevention and sanitization in commercial and private environments. Criocabin has developed a new range of sanitization rooms with hydrogen peroxide H2O2 in collaboration with a strategic partner in the medical sector: Medicair Food, a Research and Development center for the implementation of […]
Criocabin ELLE – BS2
The classification of materials according to their reaction to fire is one of the fire prevention measures envisaged both in Italy and in Europe. The UNI CEI EN ISO 13943/2004 standard in Italy and the UNI EN 13501-1 standard in Europe have the purpose of evaluating the behavior of a material that contributes with its […]
Criosan: in line with our regained freedom
[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css_animation=”none”] In a moment like the one we are experiencing, Criosan is Criocabin’s answer to the need for safety and hygiene through prevention and sanitation which becomes fundamental. Criocabin has developed a new range of sanitizing rooms designed to sanitize any bacterial or viral load in a few minutes. Criosan Garments, the […]
Safety first
[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text] This is the most important time to put safety first. The new Criocabin initiative, already operational, aims to make the shipment of our products even safer with ozone sanitization. There are many advantages of ozone: it penetrates everywhere, reaches points that are impossible for any other disinfection system and leaves no residue. […]
“Zero Project”
“Zero” Project: migliorare le prestazioni e l’efficienza dei processi della nostra gamma. L’innovazione tecnologica permette di ottimizzare il monitoraggio e manutenzione riducendone i costi, e di conseguenza dei tempi di inattività sia pianificati che non pianificati. Progetto “Zero” è il vantaggio competitivo che Criocabin offre in questo nuovo decennio: La manutenzione predittiva è un processo […]
Criocabin: update
Thanks to the news provided by the media, a Covid 19 contagion situation is underway in Italy and the measures taken by the Italian Government to contain the virus have a predominantly social impact.There are no limitations on the opening of production activities or on the free circulation of goods and transport.CRIOCABIN, which has implemented […]
Invest to grow
Teolo, 2 marzo 2020 Giovedì 27 febbraio l’Assemblea degli azionisti Criocabin ha deliberato di richiedere ai soci un aumento del capitale sociale di € 1.800.000 per affrontare le sfide di crescita e sviluppo a lungo termine previste dal Piano Strategico. Essere imprenditore significa:1. Investire per crescere. Essere all’avanguardia per innovazione prodotto, nuovi macchinari e processi produttivi. […]
Host 2019
The 41st edition of Host Milano, the world’s leading hospitality event, ended on 22 October. In five days we presented contemporary trends in international “eatery” catering made in Criocabin to visitors from all over the world.In new fast-food restaurant concepts, increasingly technological, original and innovative refrigerated display areas are required: we designed our stand by […]
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