Category: News

Enixe concept S

Sistema di refrigerazione particolarmente adatto all’esposizione di prodotti alimentari, quali carni, sensibili alla refrigerazione ventilata.  

Eccellenze venete

[vc_row][vc_column][vc_column_text] Enthusiasm and passion to highlight and distinguish the culinary excellence of our country!With this goal was born in CRIOCABIN, the desire to organize an event that was able to amaze, both the partner organizers but especially the visitors, to whom we renew our thanks for their participation.This is how the first edition of “EXCELLENCES […]

G-CONCEPT

Criocabin presents G-Concept, the new refrigeration system with on-board glycol system, specific for meat

Explorer

CRYOCABIN IDENTITYThe basic idea in each of our new projects always remains the same. The “Gravity Coil” counter must also reflect the Criocabin DNA: optimized display of goods in a dress with balanced and refined lines.

Evodue

Here are the first photos of the new Evodue, a model that will go into production in a few weeks to replace the Evolution. Oscar Berlose, head of the Criocabin style, says: “ It was an arduous undertaking to design this new bench. It was not easy to re-invent a new style and new concepts […]

Ringraziamenti

Today we are proud to say that in addition to unique projects in design and technology, we have proudly built, with enthusiasm and with the humanity that characterizes us, a relationship of esteem, respect and mutual admiration with our customers.We will continue to constantly improve for us, our customers and our country.

The look of food storage

Criocabin interview by European Business.Link:https://www.european-food.com/criocabin-spa/portrait/

Edoné

EVOLUTION OF THE SPECIES From Criocabin’s more than ten-year experience of creating square glass counters, yet another interpretation is born. Clean shapes and rationality characterize the new counter.