Enthusiasm and passion to highlight and distinguish the culinary excellence of our country!
With this goal was born in CRIOCABIN, the desire to organize an event that was able to amaze, both the partner organizers but especially the visitors, to whom we renew our thanks for their participation.
This is how the first edition of “EXCELLENCES VENETE” took place on 15 and 16 May, an event that saw the development of cooking courses, thanks to the professionalism of chef Danilo Fantinato and chef Roberto Folcia; courses related to new food trends, thanks to the rapporteur Santin Francesca; but above all the presentation and tasting of the CULINARY EXCELLENCES present in the brand new show room in the Criocabin headquarters.
We thank the GUZZON BILANCE company first of all for their participation and, in alphabetical order, the various partners present: ANTONIANA CAFFE ‘, BEDOGNI, BORGOSCURO ACQUAVITI DI LICIO MASCHIO, CA’ LUSTRA DI ZANOVELLO, DAMA DEL ROVERE, FRACCARO SPUMADORO, GAVACOLD, LA CASARA ‘ANIS, PAGANONI, QUAGLIA BAKERY, PREPARED PASSION, ARTUSI PASTA FACTORY, PIOVENE PORTO GODI, FROZEN POLO, RONC SORELLI, SALUMIFICIO FONTANA.