This regulation, an essential step towards a fully sustainable refrigeration industry, will affect the entire commercial and industrial refrigeration market. Key measures include gradually phasing out the consumption of hydrofluorocarbons (HFCs), which will already see a reduction in quotas as of next year, reaching a residual minimum level of 16% of the current value in [...]

At the conference on the benefits of natural refrigerants in the heating and cooling sector, Criocabin Technical Manager - Mario Penada, addressed this topic and reiterated the key role played by natural refrigerants in our sector, and in the entire ecological transition process. Below, we report on the speech made in response to the question [...]

In 2023, we consolidated the Criocare Academy training programme, in collaboration with Assofrigoristi (Italian Association of Refrigeration Professionals). The training courses were held at our headquarters and in a new format: this year, we started courses at our distributors’ premises, in Lazio and Tuscany, to give refrigeration professionals the opportunity to attend our events on [...]

Per chiudere il ciclo di incontri formativi del 2023, in collaborazione con Assofrigoristi, vi ricordiamo il prossimo appuntamento del 23 Novembre dalle 9.00 alle 12.00, presso la Sede Arci di Via del Fornazzio 46/A 50012 a Vallina - Bagno a Ripoli (Firenze). Il corso di formazione tecnica che svolgeremo sarà G-Concept livello Intermediate per conoscere [...]

On 5 October, the European Council and the EU Parliament reached a provisional political agreement on the revised F-GAS Regulation. The new regulations stipulate completely eliminating HFCs in consumption by 2050 and minimising production in Europe by 2036. The agreement is intended to further reduce emissions into the atmosphere and limit the global temperature increase, [...]

REFRIGERA 2023 is also an opportunity for updating and training, with a programme of conferences, workshops and training events developed in cooperation with industry associations and research centres. During this 3-day event in Bologna, we will be participating as members of the Unione del Caldo e del Freddo Green (UCFG - Coalition for Green Heating [...]

A new learning experience is coming up in collaboration with Assofrigoristi, which will give you valuable technical know-how and skills to better manage Criocabin technology and understand the advanced management logics of new generation refrigeration. The course topic: WOW & Nucleus Remote Control - Advanced Date and Time 10 October 2023, 9am - 1.30pm Venue [...]

SPECIAL COLOURS Do you want a bright shade for your display counter, suited to a modern venue? Choose a front panel in Papaya Orange or Uovo di Pettirosso! If you're looking for soft, timeless elegance, you could opt for Blu Lavagna or Tea Leaf. These are just some of the new Special Colours in metallic [...]

We know that improving even a single product can have a significant impact on enhancing the business of a retail store. Hence, we decided to further renew our product range by focusing on energy efficiency, reducing consumption, and on sustainability. These issues are, and will increasingly be, on the agenda of every retailer in order [...]

What are the future prospects for Italy in the refrigeration and heating sector? At the event ‘Riscaldare, Raffrescare e Refrigerare Green: le sfide e le opportunità per l’Italia’ (Green heating, cooling and refrigeration: challenges and opportunities for Italy), held on Monday 10 July at the Fondazione Fenice in Padua, we discussed the challenges and opportunities [...]

We had some special guests who visit our factory: the athletes of Torreglia Football Club. It is always a pleasure to interact with young people and to introduce them to technical and specialized job opportunities that their area offers. The young boys, during the tour of the factory and the showroom, were able to see [...]

Ripartono i corsi Criocare Academy in collaborazione con Assofrigoristi. Il primo appuntamento sarà il Corso di Canalizzazione – Advanced, che avrà luogo giovedì 4 maggio 2023 presso la nostra sede dalle 8.30 alle 13.30. Nei prossimi mesi sono previsti inoltre il Corso Controllo da Remoto WOW & Nucleus – Advanced in data 12 Ottobre 2023 [...]

On April 13 and 14, the first presentation event for the new MAX product range was held at our headquarters. On this occasion, our customers had the opportunity to learn more about and experience first-hand the five concepts underlying this collection, and see in detail how they shape the future of refrigeration. For over two [...]

Having reached its 8th edition this year, iMEAT confirms its position as the leading event in Italy in the B2B sector for the Butcher trade, also opening up to the international scene. During this 3-day event, our stand was a place for constant interaction with many visitors. They included new faces, who showed interest and [...]

Presenting MAX at Euroshop 2023 was a challenge, but you responded with great enthusiasm to our commitment, to our R&D work lasting over two years and the innovation that MAX represents in the world of refrigeration. Together we relive the best moments of these intense days with pictures of MAX, our team and you, who [...]

Criocabin is a ‘Made in Italy’ icon in the refrigerated display case sector. At Euroshop 2023, the company takes refrigeration for the Food & Retail sector to a new dimension. It is launching the MAX Family Line, revolutionising the very structure of the assisted-service display case, in contrast to how it has been conceived up [...]

Come membri dell’Unione del Caldo e del Freddo Green abbiamo firmato il documento No fake News, che smentisce e corregge le affermazioni errate riguardo i refrigeranti e chiarisce gli aspetti più rilevanti e salienti del mondo della refrigerazione: sostenibilità, impatto climatico nullo, efficienza, versatilità di utilizzo, disponibilità nei quantitativi richiesti, stabilità nei confronti di ogni eventuale legislazione [...]

We will be at iMEAT 2023, the leading B2B event in Italy for the Butcher trade, which, at this 8th edition, becomes international in scope. The future of this industry lies here and in the most innovative refrigeration technologies. Come and visit us in Hall A – Stand C4 26-27-28 March 2023 | ModenaFiere

The most eagerly awaited trade fair of the year and the leading trade fair in the world for the retail sector is approaching. We will be there! Take note of the details of our stand, because what you will find here will be something never seen before. Hall 15/F02 Messe Düsseldorf - Am Staad, 40474 [...]

The year 2022 has been an important one in terms of Customer Care. We have extended our service by creating Criocare, a business unit that offers much more than an after-sales service. We have developed an on-demand training project whereby we provide our stakeholders with theory and practical demonstrations of how to properly install our [...]

Criocabin is a member of the Unione del Caldo e del Freddo Green (Coalition for Green Heating and Cooling), a working group coordinated by Legambiente, and represented by leading Italian companies in the refrigeration, air conditioning and heating sectors. Innovation, Ambition and Precaution are the watchwords guiding this national working group that aims to put [...]

One of the most important aspects of a properly functioning refrigerated counter is the choice of an appropriate non-polluting refrigerant fluid. To reduce the hole in the ozone layer, the Montreal Protocol banned FREON refrigerant fluids in 1990, introducing the use of HFC or HFE gases. Criocabin always produces refrigerated counters with careful attention to [...]

Meat displayed in a refrigerated counter in a butcher shop can undergo two types of alterations that economically harm users (in this case, the butcher shops): • the oxidation of the surface of the goods (colour variation); • a 2.96% loss of mass in 24 hours and a 5.56% loss in 48 hours. The first [...]

A night curtain is a user-friendly accessory that is very understated in appearance, yet it plays an important role in reducing energy consumption, making it easier to ensure a constant temperature in a display case. This accessory can therefore be fitted on most Criocabin display cases, both the upright and the assisted-service version. Its effectiveness [...]

The Helium Test is part of preventive maintenance operations during the production phase. It is carried out on all Criocabin self-service and assisted-service display counters. This test uses helium as a tracer gasto detect leaks in the display counter. Helium has a very small molecular mass, making it perfect for accurately detecting even the smallest [...]

As a company, every day we are committed to taking action towards a path of sustainability. This small step is also part of it. What makes the difference is the sum of the individual actions taken by each one of us, just like at work, where we support cooperation and teamwork. Using a water bottle [...]

As every year, we are happy to reward those who stood out for the best sales results and this year the award as Best Key Account Manager goes to Enis Basar. Congratulations to Enis, for the commitment and passion in sharing Criocabin products’ value!

Last 6 May, we inaugurated our new Luciano Babetto premises in Cervarese Santa Croce (PD). For some time, we had been working on this project, in which we have always believed and which is now a reality. The two companies Zoin and Mondel, which joined the Criocabin family in the last two years, operate at [...]

Criocare is the new Criocabin business unit. As of today, it will be the contact point for customers and distributors, for Customer Care and specialised training in our products. Criocaretakes the form of an Academywith specific training programmes, for which a specialised team will provide participants with all the know-how and tools to correctly install [...]

In cooperation with Dr Enrico Leban, Dr Valeria Casotto and Dr Diego Avon, we have compiled a handbook to accompany us and improve our well-being in daily working life. In a practical and direct style, the authors give straightforward answers to the most common questions about back pain and provide strategies and exercises to improve [...]

The garden of Villa dei Vescovi in Luvigliano is the setting for the delivery of a new ambulance for the Italian Red Cross - Terme Euganee committee. The vehicle is fitted with Pure Health technology, a system for the automatic and continuous sanitisation of the sanitary unit, which is fundamental to guarantee safety during rescue [...]

The Istituto Comprensivo Francesca Lazzarini (comprehensive school) in Teolo (PD) has installed three new interactive whiteboards (IWBs) in its classrooms, donated by Criocabin. Using these tools is essential to the school of today, which believes in innovation and training pupils and teachers in digital skills. This opens up many opportunities in education: teachers can adopt [...]

HostMilano 2021 has ended and for us, at Criocabin, it was a real success. We presented our solutions for various catering concepts, all with one common trait: the winning combination of on-trend design and technological innovation. It was also an opportunity to meet and talk in person after such an unusual period. Thank you to [...]

The 800th anniversary celebrations begin with the inauguration of the restoration of the canvases and labarums in the Sala dei Quaranta (Hall of the Forty) - the University of Padua thanks all those who donated to the Archivio Antico. On Wednesday 29 September at 10.00 am in the Archivio Antico at Palazzo Bo, the two [...]

This edition of iMeat was by far the most eagerly awaited. But the wait at Criocabinis always accompanied by a continuous flurry of research, preparation and development. This is what we have brought to this event: the butcher shop merges with the restaurant to create new concepts. The elegant display enhances the whole atmosphere of [...]

The award for Best Sales results of 2020 goes to Leonardo Stabile, UK Key Account Manager.This success is due to deep commitment and passion in sharing Criocabin products’ value. Congratulations to Leonardo!

From catering to Butchery…. or from the butcher shop to the restaurant? See you in Modena on September 12-13-14th Pav. A Stand C6 –C10. Take Butchery to the next level. #Criocabin #meatinnovation  

New opportunities arise from crises,for those who can seize them. ᐅ October 22nd - 26th; five full days to get hints and see first-hand advanced technology,innovation, sustainability and design made in Criocabin. An unique opportunity to keep an eye on the future. We are investing on several new concepts and revolutionary ideas with energy and [...]

On 1st March 2021, the European Commission's new legislation concerning energy labelling for commercial refrigeration appliances comes into force. The challenge in combating climate change is to make clean energy as cheap and reliable as energy from fossil fuels. Criocabin and its team have always walked the path of change with its “Modus Vivendi and [...]

Criocabin S.p.A., a major company in the design and production of refrigerated display counters, has announced that it has entered into an agreement for the takeover of Mondel S.r.l., a long-standing brand in the sector. Over the years, Mondel, based in Solesino (PD), has developed a range of highly appreciated products for food distribution, especially [...]

Criocabin, insieme a IVH Group, offre soluzioni completamente personalizzabili per il settore dell’hospitality, proponendo prodotti dove l’artigianalità italiana del “su misura” incontra il design e la tecnologia più avanzati. Riqualificare il tuo hotel con vetrine refrigerate o calde self-service per breakfast room personalizzate è la maniera giusta di reagire al cambiamento che stiamo vivendo in maniera costruttiva per evitare di [...]

CRIOSAN: è la risposta di Criocabin al bisogno attuale di sicurezza e di igiene tramite prevenzione e sanificazione negli ambienti commerciali e privati. Criocabin ha sviluppato una nuova gamma di sale di sanificazione con perossido di Idrogeno H2O2 in collaborazione con un partner strategico nel settore medicale: Medicair Food, centro di Ricerca e Sviluppo per l’implementazione di prodotti e [...]

The classification of materials according to their reaction to fire is one of the fire prevention measures envisaged both in Italy and in Europe. The UNI CEI EN ISO 13943/2004 standard in Italy and the UNI EN 13501-1 standard in Europe have the purpose of evaluating the behavior of a material that contributes with its [...]

In a moment like the one we are experiencing, Criosan is Criocabin's answer to the need for safety and hygiene through prevention and sanitation which becomes fundamental. Criocabin has developed a new range of sanitizing rooms designed to sanitize any bacterial or viral load in a few minutes. Criosan Garments, the sanitization chamber with ozone [...]

This is the most important time to put safety first. The new Criocabin initiative, already operational, aims to make the shipment of our products even safer with ozone sanitization. There are many advantages of ozone: it penetrates everywhere, reaches points that are impossible for any other disinfection system and leaves no residue. We have developed [...]

“Zero” Project: migliorare le prestazioni e l’efficienza dei processi della nostra gamma. L’innovazione tecnologica permette di ottimizzare il monitoraggio e manutenzione riducendone i costi, e di conseguenza dei tempi di inattività sia pianificati che non pianificati. Progetto “Zero” è il vantaggio competitivo che Criocabin offre in questo nuovo decennio: La manutenzione predittiva è un processo [...]

Grazie alle notizie fornite dai media, è in atto in Italia una situazione di contagio da Covid 19 e le misure prese dal Governo Italiano a scopo di contenimento del virus hanno un impatto prevalentemente sociale.Non vi sono limitazioni all'apertura delle attività produttive né alla libera circolazione delle merci e dei trasporti.CRIOCABIN che ha messo in atto [...]

Teolo, 2 marzo 2020 Giovedì 27 febbraio l’Assemblea degli azionisti Criocabin ha deliberato di richiedere ai soci un aumento del capitale sociale di € 1.800.000 per affrontare le sfide di crescita e sviluppo a lungo termine previste dal Piano Strategico. Essere imprenditore significa:1.  Investire per crescere. Essere all’avanguardia per innovazione prodotto, nuovi macchinari e processi produttivi. [...]

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1949 March 8-10 2020, at the Javits.

Si è conclusa il 22 ottobre la 41.ma edizione di Host Milano, la manifestazione leader mondiale dell’hospitality. In cinque giorni abbiamo presentato a visitatori da tutto il mondo le tendenze contemporanee nella ristorazione internazionale “eatery” made in Criocabin.Nei nuovi concept di ristorazione veloce vengono richieste aree espositive refrigerate sempre più tecnologiche, originali ed innovative: abbiamo [...]

“Open Factory” è il più importante opening di cultura industriale e manifatturiera: un’iniziativa, giunta alla quinta edizione, che punta ad aprire al grande pubblico un centinaio di imprese, per raccontarne la storia, svelarne i segreti e costruire una vetrina per presentare le capacità manifatturiere italiane.La quinta edizione si svolgerà domenica 24 novembre 2019. Per informazioni:Contattate [...]

In the specific world of butchery, Criocabin has created a club of butchers and the Innovation Award in Butchery as a recognition for the professionalism of those who have been able to grasp the need for change necessary in today's world. The Golden Butchers Club brings together meat specialists, lovers of their profession in perfect [...]

In occasione della fiera iMeat 2019, abbiamo presentato la nostra nuova vetrina refrigerata espositiva: Il MAGNIFICO. Il pubblico, fin da subito coinvolto in uno scenografico countdown, ha reagito con partecipazione e grande entusiasmo al design raffinato di questo nuovo modello: la struttura esterna del mobile in vetro thermopane serigrafato; WOW Touch Control, il sistema di [...]

WOW TOUCH CONTROLIl nuovo quadro elettronico comandi Criocabin NUCLEUSPermette di accedere tramite WI-FI in qualsiasi momento al monitoraggio a distanza e a rilevazioni di performance dei prodotti Criocabin connessi in rete tramite App. scaricabile da Android. WOW TOUCH CONTROL + NUCLEUSLa tecnologia WI-FI NUCLEUS trova in WOW l’interfaccia perfetta per la gestione ideale della diagnostica a [...]

NEW EXPANDING GAS: the expanding gas HFC - R134a, used up to now in the production of Criocabin cells has been replaced by the new expanding gas HFO - SOLSTICE LBA. The new eco-friendly gas, with a GWP = 1, therefore practically zero greenhouse effect, anticipates the limitations that will come into force from 2022. [...]

Optimize to find the best value of each function.We have worked a lot and all together with one goal: perfecting our human and technological value, investing in qualified human resources, training and new technologies. For Criocabin it is a must to pursue the continuous improvement of the quality of the products offered and the quality [...]

Technologically innovative ideas for new 100% bespoke exhibition concepts. In Italy too, the butcher's shop is increasingly becoming a space where the quality and variety of meat are not the only pre-eminent elements of the success of the store. "Conditio sine qua non" of today's butchery is to renew itself by transforming the sales area [...]

Superior energy efficiency and cutting-edge technology: already today, Criocabin complies with the Montreal protocol to reduce the use of substances responsible for the greenhouse effect. R290 gas is the natural alternative to HFC refrigerants with a high GWP coefficient, it is non-toxic and has superior thermodynamic and energy efficiency properties. Since 2018, all Criocabin built-in [...]

Non tutti i cibi amano lo stesso calore. Nuovo sistema di riscaldamento "caldo umido" ideale per ogni tipologia alimentare.

Sistema di refrigerazione particolarmente adatto all’esposizione di prodotti alimentari, quali carni, sensibili alla refrigerazione ventilata.    

Enthusiasm and passion to highlight and distinguish the culinary excellence of our country!With this goal was born in CRIOCABIN, the desire to organize an event that was able to amaze, both the partner organizers but especially the visitors, to whom we renew our thanks for their participation.This is how the first edition of "EXCELLENCES VENETE" [...]

Criocabin presents G-Concept, the new refrigeration system with on-board glycol system, specific for meat

Criocabin sarà presente alla fiera Host a Milano dal 18 al 22 ottobre 2019, PADIGLIONE 6 - STAND A32-C31.

Criocabin will be participating to the Seafood Expo North America - Seafood Processing North America. Visit us in Booth 1186 March 17 - 19, 2019, at the Boston Convention and Exhibition Center.  

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1473 March 3-5 2019, at the Javits.    

Criocabin innovative ideas for new exhibition concepts

meat, the reference event for operators in the butchery sector. Two days of full immersion with meat processing and presentation professionals. Criocabin presents itself with its modern style and design, bringing the G-concept system to the heart of the counter.