The Gold Butchers Club

In the specific world of butchery, Criocabin has created a butchers’ club and the Butchery Innovation Award in recognition of the professionalism of those who have been able to grasp the need for change necessary in today’s world. The Golden Butchers Club brings together meat specialists, lovers of their profession in perfect synergy with the quality of the product and its supply chain, professionalism, quality of service and ability to innovate in two directions: by implementing latest generation technologies in its stores; combining the fast food service with the traditional butcher’s business. Much more than just a club, it’s about believing in continued growth, learning, sharing and believing in a greater good for the butchery industry. The Golden Butchers Club represents Italian excellence certified by Criocabin technology.

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