In the specific world of butchery, Criocabin has created a club of butchers and the Innovation Award in Butchery as a recognition for the professionalism of those who have been able to grasp the need for change necessary in today’s world. The Golden Butchers Club brings together meat specialists, lovers of their profession in perfect synergy with product quality and their supply chain, professionalism, quality of service and the ability to innovate in two directions: by implementing latest generation technologies in their stores; combining the fast food service with the traditional butchery business. Much more than just a club, it’s about believing in continued growth, learning, sharing and believing in a greater good for the butchery industry. The Golden Butchers Club represents Italian excellence certified by Criocabin technology.