Un banco refrigerato pensile che coniuga la massima visibilità della merce esposta a performance ottimali: EPV è l’espositore ideale per latticini, salumi, carni e gastronomia. Sturdy and with a refined design, it can be used as a countertop or as a refrigerated wall unit.
EPV is designed to meet the real needs of the consumer, increasingly oriented towards the consumption of healthy foods. The fresh and very fresh, from gastronomy to meat, are highlighted and served personally by the operator from the back counter: the eye of the customer waiting to be served is captured by the products displayed behind the operator. Optimal solution to highlight cuts or doc products with different, more valuable seasonings.