Il Carnadiere

With a modern approach to a profession comprising skill but also in-depth knowledge,Il Carnadiere goes beyond the conventional concept of a butcher shop to become a benchmark for meat culture.

The setting is minimalistand designed to highlight the protagonists of this place: cuts of the best beef breeds, selected by professionals who are experts in marbling and dry-aging meat.

This passion and knowledge can already be perceived outside the butcher shop, and the dry-aging process can be admired thanks to the Genesiscoldroom positioned in the shop window.

Once inside, you are impressed by the visible Elle coldroom, incorporated into the back wall of the shop, thereby creating a real frame through which you can admire the quality of raw materials.

With its clear-cut minimalist lines, the Enixe 250 M1(climate class M1) display counter, specifically designed for butcher shops, creates the perfect contrast with the plump meat on display and fully enhances it.

By contrast, the EPVwall cabinet behind the counter is an excellent display case for cured meats or DOC products having undergone different and precious aging methods, personally served by the “Carnadiere”.