Category: News

How G-Concept works, the specific refrigeration technology for meat

La carne esposta in un banco refrigerato può presentare due macro tipologie di alterazione che danneggiano economicamente gli utenti (in particolare le macellerie):  •          l’ossidazione della superficie della merce (variazione cromatica); •          la perdita di massa del 2.96% in 24H e 5.56% in 48H. La prima problematica si traduce nella necessità da parte dell’operatore di […]

Night Curtain: an accessory that makes the difference

A night curtain is a user-friendly accessory that is very understated in appearance, yet it plays an important role in reducing energy consumption, making it easier to ensure a constant temperature in a display case. This accessory can therefore be fitted on most Criocabin display cases, both the upright and the assisted-service version. Its effectiveness […]

Helium Test: an important preventive maintenance tool

L’Helium Test fa parte delle azioni di manutenzione preventiva in fase di produzione e viene effettuato su tutti i banchi Criocabin, sia self-service, sia a servizio assistito. Questo esame sfrutta l’elio come gas tracciante per rilevare eventuali perdite nel banco; l’elio, infatti, ha una massa molecolare molto piccola e questo lo rende perfetto per rilevare […]

#CriocabinForTomorrow

Sono tante le azioni che compiamo quotidianamente come azienda per impegnarci in un percorso di sostenibilità.  Anche questo piccolo gesto ne è parte.  A fare la differenza è la somma delle singole azioni compiute da ognuno di noi, proprio come nel lavoro, in cui sosteniamo la cooperazione e il lavoro di squadra. L’uso di una […]

Top Criocabin 2021

Come ogni anno, siamo felici di premiare chi si è distinto per i migliori risultati di vendita e quest’anno il riconoscimento come Best Key Account Manager va a Enis Basar. Congratulazioni Enis, per l’impegno e la passione nel trasmettere il valore dei prodotti Criocabin! 

The Criocabin family expands

Last 6 May, we inaugurated our new Luciano Babetto premises in Cervarese Santa Croce (PD). For some time, we had been working on this project, in which we have always believed and which is now a reality. The two companies Zoin and Mondel, which joined the Criocabin family in the last two years, operate at […]

Criocare – The new Business Unit dedicated to customer care and specialised training in Criocabin products

[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]Criocare is the new Criocabin business unit. As of today, it will be the contact point for customers and distributors, for Customer Care and specialised training in our products. Criocaretakes the form of an Academywith specific training programmes, for which a specialised team will provide participants with all the know-how and tools to […]

A handbook for improving the well-being of our back in daily working life

In cooperation with Dr Enrico Leban, Dr Valeria Casotto and Dr Diego Avon, we have compiled a handbook to accompany us and improve our well-being in daily working life. In a practical and direct style, the authors give straightforward answers to the most common questions about back pain and provide strategies and exercises to improve […]

A new ambulance for the Italian Red Cross

The garden of Villa dei Vescovi in Luvigliano is the setting for the delivery of a new ambulance for the Italian Red Cross – Terme Euganee committee. The vehicle is fitted with Pure Health technology, a system for the automatic and continuous sanitisation of the sanitary unit, which is fundamental to guarantee safety during rescue […]

A contribution to the school of today: new tools for new skills

The Istituto Comprensivo Francesca Lazzarini (comprehensive school) in Teolo (PD) has installed three new interactive whiteboards (IWBs) in its classrooms, donated by Criocabin. Using these tools is essential to the school of today, which believes in innovation and training pupils and teachers in digital skills. This opens up many opportunities in education: teachers can adopt […]